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HiMedia

Purple Agar Base

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Purple Agar Base is used for studying carbohydrate fermentation reactions, particularly in the identification of gram-negative enteric bacteria on addition of the desired carbohydrate (1, 2). Purple media were originally formulated by Vera (3) and further modified by addition of beef extract (4). These media are recommended by FDA (5) for fermentation studies of sugars.

Beef extract and peptone special supply the essential nutrients especially nitrogen sources to the growing organisms. Sodium chloride maintains the osmotic balance of the medium. Bromocresol purple is the pH indicator, which turns yellow at acidic pH. Gas production is evident by splitting of agar. The acid produced during the fermentation of carbohydrate causes bromocresol purple, the pH indicator to turn yellow. If the carbohydrate is not utilized or fermented, the color of the medium remains unchanged or becomes more alkaline (darker purple) due to decarboxylation of the amino acids present in the medium.

It is recommended (6) to add carbohydrate in 1% concentration to avoid possible reversion reactions except glucose (dextrose). If the medium containing carbohydrate is sterilized by autoclaving, precautions should be taken to use minimum amount of heat required for sterilization to avoid hydrolysis of the carbohydrate.

Storage and Shelf-life:
Store below 30°C in tightly closed container and the prepared medium at 2 - 8°C. Use before expiry date on the label.

References:
1. Ewing W. H., 1986, Edwards and Ewings identification of Enterobacteriaceae , 4th ed. Elsevier Science Publishing Co, Inc., New York, N.Y.
2. Forbes B. A., Sahm A. S., and Weissfeld D. F., 1998, Bailey & Scotts Diagnostic Microbiology, 10th Ed., Mosby, Inc., St. Louis, Mo.
3. Vera H. D., 1950, Am. J. Public Health, 40:1267.
4. Finegold S. M. and Baron E. J., 1986, Bailey and Scotts Diagnostic Microbiology, 7th Ed., The C.V. Mosby Co., St. Louis.
5. FDA Bacteriological Analytical Manual, 2005, 18th Ed., AOAC, Washington, DC.
6. MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. Wilkins, Baltimore and I Williams.

Quality Control
AppearanceCream to yellow homogeneous free flowing powder
GellingFirm, comparable with 1.5% Agar gel
Color and Clarity of Prepared MediumPurple coloured clear to slightly opalescent gel forms in tubes as slants
ReactionReaction of 3.3% w/v aqueous solution at 25°C. pH : 7.2±0.2Reaction of 3.1% w/v aqueous solution at 25°C. pH : 6.8±0.2
pH6.60-7.00
Cultural ResponseCultural characteristics observed after an incubation at 35-37°C for 18-48 hours.
Composition**
IngredientsGms/Litre
Peptone, special10.000
Beef extract1.000
Sodium chloride5.000
Bromo cresol purple0.020
Agar15.000
Final pH ( at 25°C)6.8±0.2
**Formula adjusted, standardized to suit performance parameters

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Product Detail
Thomas No.
C979Z34
Mfr. No.
M098-500G
Description
Purple Agar Base, 500 g
list price/quantitytotal
$0.00
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