Synonyms: 4-Methylphenol
CAS Number: 106-44-5
Formula: C7H8O
Formula Weight: 108.14
Linear Formula: CH3C6H4OH
MDL No.: MFCD00002376
Purity: >=99%
Boiling Point: 202 C(lit.)
Melting Point: 31-37 C; 32-34 C (lit.)
Density: 1.034 g/mL at 25 C(lit.)
Beilstein Registry Number: 1305151
FEMA Number: 2337
EC Number: 203-398-6
UNSPSC Code: 12164502
General description: p-Cresol is a simple monophenolic aroma compound that occurs naturally in buckwheat honey. It is one of the main volatile compounds responsible for the sheepy-muttony aroma in ovine fats. p-Cresol is also reported to be responsible for the undesirable cowy/barny flavor in nonfat dry milk (NDM).
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RTECS: GO6475000
RIDADR: UN 2076 8(6.1) / PGII
WGK Germany: 1
Flash Point(F): 185 F
Flash Point(C): 85 C
R Codes: 24/25-34
S Codes: 36/37/39-45
IOD Codes: T
Symbol: GHS05, GHS06
Signal Word: Danger
Hazard Statements: H301 + H311-H314
Precautionary statements: Missing Phrase - N15.00950417-P260-P280-P303 + P361 + P353-P304 + P340 + P310-P305 + P351 + P338 + P310