Formula: Mixture
Formula Weight: N/A
Description: Typical Composition (g/L): Peptone from casein 10.0; yeast extract 3.0; orange extract 5.0; D(+)glucose 4.0; di-potassium hydrogen phosphate 3.0; agar-agar 17.0.
For the isolation, cultivation and enumeration of acid-tolerent, putrefactive microorganisms in fruit juices and fruit juice concentrates, especially those of citrus fruits.