For antimicrobial disc diffusion susceptibility testing of common, rapidly growing bacteria by the Bauer-Kirby method, as standardized by the National Committee for Clinical Laboratory Standards (NCCLS)
pH: 7.3
Working Concentration: 38 g/L
Dehydrated Appearance: beige, homogeneous powder
Prepared Appearance: light to medium amber agar
Soluble in boiling water
Contains (g/L):
- Beef Extract: 2g
- Acid Hydrolysate of Casein: 17.5g
- Starch: 1.5g
- Agar: 17g