Formula: Mixture
Formula Weight: N/A
CAS Number:
Synonym(s): Beef Extract
Description: Typical Analysis: pH (5% water) 6.0-7.0; total nitrogen (Kjeldahl) 11.5-12.5%; sulfated ash (800 ;C) =18.0%; loss on drying (105 ;C) =6.0%; amino nitrogen 3.5-4.5%; suitability for microbiology: conforms.
Application: Meat extract is prepared from m