Base for the Cultivation of Salmonella and Coliform Organisms.
Lactose Broth is an essential medium for the enrichment and growth of coliforms and other lactose-fermenting bacteria. It is specifically designed for use in water, dairy, and food microbiology for quality testing and research. The broth supports the growth of fastidious microorganisms, providing reliable results in microbial testing. Its composition helps in differentiating lactose fermenters by the production of acid and gas.
- Used for detecting and cultivating lactose-fermenting bacteria
- Comes in ready-to-use prepared media format
- Suitable for use in water, dairy, and food industry testing