Glycitein is an isoflavone found in soy food products.
Synonyms: 4',7-Dihydroxy-6-methoxyisoflavone; Glycetein
Molecular Formula: C16H12O5
Molecular Weight: 284.26
Linear Structural Formula: C16H12O5
MDL Number: MFCD00016679
Purity: >=98.0% (HPLC)
Storage: 2-8C
Application: Glycitein may be used as a reference standard in the determination of glycitein in hydrolyzed dry soya extracts using reversed-phase high-performance liquid chromatography (RP-HPLC).