Galangin is a polyphenolic compound belonging to the class of flavonoids and is primarily derived from different medicinal herbs. It exhibits antiproliferative, antiangiogenic, antioxidant, anti-cancer, antiinflammatory effects and muscle contraction inhibitor properties.
Synonyms: 3,5,7-Trihydroxyflavone; Norizalpinin
Molecular Formula: C15H10O5
Molecular Weight: 270.24
Linear Structural Formula: C15H10O5
MDL Number: MFCD00006833
Purity: >=97.0% (HPLC)
Melting Point: 214-215 C (lit.)
Application: Galangin may be used as an analytical reference standard for the quantification of the analyte in propolis and wine samples using high-performance liquid chromatography technique.