The FoodTrode is a robust, combination electrode for measurements in media containing proteins. Three ceramic diaphragms guarantee quick, accurate measurements.
Benefits
- Robust combination pH electrode for measurements in media containing proteins
- 3 ceramic diaphragms guarantee quick and accurate measurements
- Easy to clean
- Long-term stable thanks to Everef system
- Serial number, certificate
a-length: 120 mm
Electrical Connector: S7
Measurement Principle: Combination electrode; pH potential measured against reference
Measuring Range: pH 0 to 14
Sensitivity: 57 to 59 mV / pH at 25 °C
Zero Point: 0 ± 20 mV
pH Glass: Hamilton Type HF Glass
pH Glass Resistance: Moderate
Membrane Shape: Spherical
Diaphragm: Ceramic
Number of Diaphragms: 3
Electrolyte: Protelyte
Reference System: Hamilton Everef
Temperature Sensor: No
Minimum Immersion depth: 20 mm
Diameter: 12 mm
Wetted Parts: Glass, Ceramic
Serial Number: Yes
Recommended Storage: Hamilton Storage Solution or 3 M KCl
Certificate: Yes, with measured values in Buffer pH 4.01 and pH 7.00
Operating Temperature Range: -10 to 100 °C
Pressure Range bar g: Atmospheric pressure