Application: Recommended for the cultivation of anaerobes from root canals and blood.
Components: Ingredients (g/L)
Casein enzymic hydrolysate, 17.00
Papaic digest of soyabean meal, 3.00
Sodium chloride, 5.00
Dipotassium phosphate, 2.50
Final pH: 7.3±0.2 (25°C)
Grade: for microbiology
Shelf Life: (limited shelf life, expiry date on the label)
Suitability: Anaerobic Bacteria