Storage Temperature: 2-8°C
General description: streptavidin attached to 4% beaded cross-linked agarose via a C6-spacer (1.2 mg streptavidin/ml packed gel)
Physical form: 50% suspension in 0.01 M sodium phosphate buffer, pH 7.2, containing 0.15 M sodium chloride
Other Notes: Isolation of cell surface glycoprotein by biotinylated concanavalin A and immobilized streptavidin1.
Capacity: ≥15 μg/mL, packed gel capacity (biotin)
Contains: 0.02% NaN3 as preservative
Grade: for affinity chromatography
Storage Temp.: 2-8°C