Synonyms: Peptone from vegetable; Peptone (vegetable), No. 3; Vegetable Proteose Peptone
CAS No.: 100209-45-8
General description: Proteose Peptone (vegetable) is an enzymatic hydrolysate of vegetable protein and can be employed in media or bulk production of antibiotics, enzymes, veterinary preparation, bacterial toxins, etc. It can successfully replace Proteose peptone (Fluka 82450).
Grade: for microbiology
Impurities: ≤12% ash
Loss: ≤6% loss on drying
pH: 6.6±0.5 (25°C, 2% in H2O)
Shelf Life: (limited shelf life, expiry date on the label)
Solubility: H2O: soluble2%, clear, yellow