Synonyms: Peptone from bovine meat
CAS No.: 91079-38-8
General description: A rich source of amino acids and peptides recommended for culture media in analytical microbiology and in industrial fermentation.
Grade: for biotechnological purposes
Ign. Residue: ≤6%
Impurities: ≥2.7% amino N
Loss: ≤6% loss on drying
pH: 5.5±0.5 (25°C, 2% in H2O)
Solubility: H2O: soluble2%, clear, faintly to light yellow