Synonyms: Olivae oleum virginale
CAS No.: 8001-25-0
Biochem/physiol Actions: The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.
Grade: Ph Eur
Pharmacopeia: testing & handling conforms to Pharmacopeia