Application: Recommended for isolation, cultivation and sensitivity testing of Mycobacterium.
Components: Ingredients (g/L)
Casein enzymatic hydrolysate, 1.00
Ammonium sulfate, 0.50
Monopotassium phosphate, 1.50
Disodium phosphate, 1.50
Sodium citrate, 0.40
Magnesium sulfate, 0.05
L-Glutamic acid, 0.50
Ferric ammonium citrate, 0.04
Pyridoxine, 0.001
Biotin, 0.0005
Malachite green, 0.001
Agar, 15.00
Final pH: 6.6±0.2 (25°C)
Grade: for microbiology
Shelf Life: (limited shelf life, expiry date on the label)
Suitability: Mycobacteria