CAS No.: 8002-48-0
Application: Extract of malted barley used especially as basic ingredient for the cultivation of molds and yeasts.
Composition: reducing sugars (as maltose), ≥60%
Grade: for microbiology
Ign. Residue: ~3%
Loss: ~6% loss on drying
pH: 5-6 (3% in H2O)
Shelf Life: (limited shelf life, expiry date on the label)
Solubility: H2O: soluble3%, faintly turbid, yellow