Synonyms: β-D-Fructofuranosidase; β-D-Fructofuranoside fructohydrolase; Saccharase
CAS No.: 9001-57-4
Storage Temperature: 2-8°C
Application: Used in the production of confectionary foods and artificial honey.1,2
Biochem/physiol Actions: Invertase hydrolyzes sucrose into glucose and fructose1,2 yielding a colorless product, unlike acid hydrolysis which produces colored products.3
Unit Definition: One unit will hydrolyze 1.0-áμmole sucrose to glucose and fructose per minute at pH-á4.6 at 25-á°C.
Foreign Activity: phosphoglucomutase, 6-phosphogluconic dehydrogenase, phosphoglucose isomerase, α-galactosidase, β-galactosidase, α-glucosidase (maltase) and NADH oxidase ≤0.001%
Storage Temp.: 2-8°C