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MilliporeSigma

"Amicase®, Casein acid hydrolysate, from bovine milk"

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Application: Used as a nutrient mixture in peptone agars for a variety of bacteria, including Bacillus subtilis, Enterobacter aerogenes, Escherichia coli, Saccharomyces cerevisiae, Staphylococcus aureus, Streptomyces pyogenes, and Streptomyces griseus.

Quality: A mixture of free amino acids with virtually no unhydrolyzed peptides. Only minimal inorganic components are present.

Reconstitution: Recommended concentration: 25 g/L

Legal Information: Amicase is a registered trademark of Kerry Group

Biological Source: from bovine milk

Nitrogen Analysis: ≥9.0% amino, ≥12.0% total

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Product Detail
Thomas No.
C988D93
Mfr. No.
A2427-250G
Description
FLUKA Amicase®, Casein acid hydrolysate, from bovine milk, 250 g
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