FLASH is a total protein visual test that rapidly detects protein residues left on food contact surfaces after cleaning. Protein is a difficult food residue to remove. Most allergens are proteins, so quick verification of surface hygiene helps minimize the risk of cross-contamination to allergen-free products. Using FLASH regularly also helps reduce the opportunity for biological contamination.
Storage: room temp
Application: Food contact surfaces may appear clean but can still contain traces of protein residue. Undetected, this can provide a nutrient source for harmful bacteria to grow.Protein tests help verify cleaning effectiveness by detecting protein residues left on food contact surfaces after cleaning.Protein is a difficult food residue to remove. And since most food allergens are proteins, regular testing can be an effective method for verifying cleaning methods, independently validated to effectively remove allergens, are consistently applied as part of a HACCP allergen management program.
Legal Information: FLASH is a registered trademark of BioControl Systems, Inc.