The ferrioxamines are basically metabolic products produced by the actinomycetes, and are characterised as ferrioxamines A, B, C, D 1, D2, E, F and G. Generally all ferrioxamines are trihydroxamates and the deferrioxamines are either linear or cyclic (D2 and E).
Synonyms: 1,12,23-Trihydroxy-1,6,12,17,23,28-hexaazacyclotritriacontane-2,5,13,16,24,27-hexone Iron(III) complex
Molecular Formula: C27H45FeN6O9
Molecular Weight: 653.53
Linear Structural Formula: C27H45FeN6O9
MDL Number: MFCD07785179
Purity: >=95% (HPLC); >=95%
Storage: 2-8C
Application: Supplementation of pre-enrichment broth and enrichment broth media for improved recovery of Salmonella from artificially or naturally contaminated foods