Ethyl phenylacetate is one of the major aroma components of Ligustrum japonicum. It has been reported to be one of the key compounds responsible for the sweet-like off-flavor in Aglianico del Vulture wine.
Molecular Formula: C10H12O2
Molecular Weight: 164.2
Linear Structural Formula: C6H5CH2COOC2H5
MDL Number: MFCD00009178
Purity: >=98%
Density: 1.03 g/mL at 25 C (lit.)
Refractive Index: n20/D 1.497 (lit.)
Biochem Physiol Actions: Taste at 5 to 10 ppm
Other Notes: Natural occurrence: Apple, grapefruit, guava fruit, melon, papaya, pineapple, beer, rum, cider and grape brandy.