CAS Number: 93-89-0
Linear Formula: C6H5COOC2H5
Molecular Weight: 150.17
Beilstein Registry Number: 1908172
Council of Europe Number: 2610
EC Number: 202-284-3
FEMA Number: 2422
Flavis Number: 9.726
MDL Number: MFCD00009109
PubChem Substance ID: 24901062
Biochem/physiol Actions
Taste at 10 ppm
General description
Natural Occurrence: Feijoa, guava, plum, raspberry, rum, strawberry, Virginia tobacco.
Packaging
1 kg in glass bottle, 1 sample in glass bottle, 100 g in glass bottle, 25 g in poly bottle
Grade: FG, Kosher, Natural
Reg. compliance: FCC, FDA 21 CFR (172.515), EU Regulation 1334/2008 & 178/2002
Vapor Density: 5.17 (vs air)
Vapor Pressure: 1 mmHg (44°C)
Assay: =99%
Autoignition Temp.: 914°F
Refractive Index: n20/D 1.504(lit.)
BP: 212 °C(lit.)
MP: -34 °C(lit.)
Density: 1.045 g/mL at 25 °C(lit.)
Organoleptic: anise; balsam; cherry; cranberry; grape; spicy; minty; floral; plum; raspberry; strawberry; vanilla; wine-like
Allergen: no known allergens