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Dubos Broth Base

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Tuberculosis remains a major global public health problem worldwide. Mycobacterium tuberculosis, the causative agent of tuberculosis in man, is carried in airborne particles known as droplet nuclei that are generated when patients with pulmonary tuberculosis cough. Infections occur when a susceptible person inhales the droplet nuclei containing the bacterium (1). Dubos Broth is formulated as per Dubos, et al (2), and is a modification of the medium originally formulated by Dubos and Davis (3) and Dubos and Middlebrook (4).

Dubos media contain Casein enzymic hydrolysate and L-aspargine as sources of nitrogen. Polysorbate 80, an oleic acid ester also acts as a surfactant. It therefore supplies the essential fatty acids for the replication of Mycobacteria and also increases the growth by dispersing the bacilli. The phosphates (together with calcium chloride) buffers the media as well as serve as sources of phosphates. Magnesium sulphate, zinc sulphate, copper sulphate and ferric ammonium citrate provide trace metals and sulphates. Bovine albumin binds the free fatty acids, which may be toxic to Mycobacteria. Albumin is heat treated to cinactivate the lipase, which may release fatty acids from Polysorbate 80 incorporated in the medium.

Dubos Broth Base enriched with serum will generally initiate growth from smaller inocula and yield more luxuriant growth than the basal medium enriched with albumin V. Growth is generally more granular with the serum enrichment, while it is more diffused with albumin enrichment. Maximum care should be taken while handling Mycobacterial cultures, as they are highly infectious.

Storage and Shelf-life:
Store below 30°C in tightly closed container and the prepared medium at 2 - 8°C. Use before expiry date on the label.

References:
1. Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Ed.), 2003, Manual of Clinical Microbiology, 8th Ed., American Society for Microbiology, Washington, D.C.
2. Dubos R. J., Fenner F. and Pierce C. H., 1950, Am. Rev. Tuberc., 61:6 6.
3. Dubos R. J. and Davis B.D., 1946, J. Exp. Med., 83:409.
4. Dubos R. J., and Middlebrook G., 1947, Am. Rev. Tuberc., 56:334

Quality Control
 AppearanceLight yellow to beige homogeneous free flowing powder
 Color and Clarity of Prepared MediumLight yellow colored, clear solution without any precipitate
 ReactionReaction of 0.65% w/v aqueous solution with 1% glycerol at 25°C. pH : 6.6±0.2
 pH6.40-6.80
 Cultural ResponseCultural characteristics observed with added Albumin Glucose Supplement (FD201) or sterile bovine albumin V or
sterile serum after an incubation at 35-37°C for 2-6 weeks with 5-10% CO2.
Composition**
 IngredientsGms/Litre
 Casein enzymic hydrolysate0.500
 L-Asparagine2.000
 Polysorbate 800.200
 Monopotassium phosphate1.000
 Disodium phosphate2.500
 Magnesium sulphate0.010
 Calcium chloride0.0005
 Zinc sulphate0.0001
 Copper sulphate0.0001
 Final pH ( at 25°C)6.6±0.2
**Formula adjusted, standardized to suit performance parameters

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Product Detail
Thomas No.
C979Y17
Mfr. No.
M067-500G
Description
Dubos Broth Base, 500 g
list price/quantitytotal
$0.00
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