Dihydroresveratrol is a metabolic product of gut bacteria. It has been identified in the form of glucuronidated and sulfated products in plasma and urine following the consumption of resveratrol.
Synonyms: Dihydroresveratrol; 3,4',5-Trihydroxybibenzyl; 3,5,4'-Trihydroxybibenzyl
Molecular Formula: C14H14O3
Molecular Weight: 230.26
Linear Structural Formula: C14H14O3
Purity: >=95% (HPLC)
Storage: 2-8C
Application: Metabolomics research and microbiome research