Components
Ingredients (g/L)
Proteose peptone 15.00
Dextrose 2.00
Starch, soluble 10.00
Sodium chloride 5.00
Disodium phosphate 3.00
Gelatin 20.00
Agar 10.00
Application
Used to propagate Neisseria gonorrhoeae.
Grade: for microbiology
Shelf Life: (limited shelf life, expiry date on the label)
Final pH: 7.3±0.2 (25 °C)
Suitability: nonselective for Neisseria; nonselective for Streptococcus