Deoxycholate Lactose Agar is a modification of Deoxycholate Agar as described by Leifson (1) and prepared according to formula specified in Standard Methods for Examination of Dairy Products (2) Water and Waste Water (3) and Food (4) for the detection of coliform bacilli. It differs from Deoxycholate Agar (M030) by its decreased concentration of sodium deoxycholate. Pour plate method is carried out using suitable dilutions. A thin layer of additional agar can be poured over the solidified pour plates to facilitate enumeration.
Deoxycholate Lactose Agar is selective against gram-positive organisms which are inhibited by optimum concentration of sodium deoxycholate and sodium citrate in the medium. It helps to differentiate between lactose fermenting and nonfermenting enteric bacilli. Lactose helps in differentiating enteric bacilli, as lactose fermenters produce red colonies while lactose nonfermenters produce colourless colonies. Coliform bacteria, if present form pink colonies on this medium. The degradation of lactose causes acidification of the medium surrounding the relevant colonies and the pH indicator neutral red changes its color to red. These colonies usually are also surrounded by a turbid zone of precipitated deoxycholic acid due to acidification of the medium. Sodium deoxycholate combines with neutral red in an acidic environment, causing the dye to go out of the solution with the subsequent precipitation of deoxycholate (1).
Storage and Shelf-life:
Store below 30°C in a tightly closed container and prepared medium at 2-8°C. Use before expiry period on the label.
References:
1.Leifson, 1935, J. Path. Bact., 40:581.
2.Richardson (Ed.), 1985, Standard Methods for the Examination of Dairy Products, 15th ed., APHA, Washington, D.C.
3.Greenberg A. E., Eaton A. D., Clesceri L. S., (Eds.), 1998, Standard Methods for the Examination of Water and Waste Water, 20th Ed., APHA, Washington, D.C.
4.Speck M. (Ed.), 1984, Compendium of Methods for the Microbiological Examination of Foods, 2nd ed., APHA, Washington, D.C.