Casein Peptone, Type I. Casein Peptone is supplemented to microbiological growth media.
Casein Peptone is derived from milk protein and serves as a rich nitrogen source in microbiological media. It provides a range of peptides and amino acids essential for microbial growth. This component is particularly valuable in the cultivation of fastidious organisms. It is used extensively in the pharmaceutical and food industries for the preparation of various culture media.
- Rich nitrogen source from milk protein
- Supports growth of fastidious organisms
- Used in pharmaceutical and food industries
Format: Powder
Grade: Molecular Biology Certified
pH: 6.5 - 7.5 (2% in H2O)
Solubility: Soluble in water
Key Applications: Cell culture; Proteomics; Purification and Detection; Recombinant Protein Expression and Analysis; Bacter