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MilliporeSigma

Casein from bovine milk powder

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Casein from bovine milk powder

CAS Number: 9000-71-9
EC Number: 232-555-1
MDL number: MFCD00081481

Preparation Note
Lactic acid precipitated New Zealand casein extracted with ethyl alcohol.

Quality
Essentially vitamin free.

Application
Casein from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: a-s1 Casein, a-s2 Casein, ß-Casein, and ?-Casein. Casein is proposed to be the main protective constituent in milk.

form  powder
color  light yellow to light brown
mp  280 °C (dec.)(lit.)
solubility  H2O: insoluble (forms a cloudy suspension)

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Product Detail
Thomas No.
C974H45
Mfr. No.
C3400-500G
Description
CASEIN FROM BOVINE MILK 500G
CAS Number
9000-71-9
Packaging Size
500 g
Packaging Type
list price/quantitytotal
$0.00
Thomas No.
C974H46
Mfr. No.
C3400-1KG
Description
CASEIN FROM BOVINE MILK 1KG
CAS Number
9000-71-9
Packaging Size
1 kg
Packaging Type
Bottle, Poly
list price/quantitytotal
$0.00
Thomas No.
C974H47
Mfr. No.
C3400-5KG
Description
CASEIN FROM BOVINE MILK 5KG
CAS Number
9000-71-9
Packaging Size
5 kg
Packaging Type
Bottle, Poly
list price/quantitytotal
$0.00
$0.00 (0 Items)
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