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Carrageenan, Kappa

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Kappa carrageenan binds water to form strong, rigid gels in the presence of potassium salts. As the level of potassium is increased, the gel structure becomes tightly aggregated and may result in syneresis (moisture on the gel surface).

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Product Detail
Thomas No.
C802K45
Mfr. No.
C41070-100.0
Description
Carrageenan, Kappa, 100g
list price/quantitytotal
$0.00
Thomas No.
C802K46
Mfr. No.
C41070-250.0
Description
Carrageenan, Kappa, 250g
list price/quantitytotal
$0.00
Thomas No.
C802K47
Mfr. No.
C41070-1000.0
Description
Carrageenan, Kappa, 1kg
list price/quantitytotal
$0.00
$0.00 (0 Items)
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