Butylated hydroxytoluene is a synthetic phenolic compound mainly used as an antioxidant and preservative in the food industry. It is used to prevent the lipid oxidation in oils and fat-containing foods.
Synonyms: 2,6-Di-tert-butyl-4-methylphenol; 2,6-Di-tert-butyl-p-cresol; BHT; Butylated hydroxytoluene; Butylhydroxytoluene; DBPC
Molecular Formula: C15H24O
Molecular Weight: 220.35
Linear Structural Formula: [(CH3)3C]2C6H2(CH3)OH
MDL Number: MFCD00011644
Purity: >=99%
Melting Point: 69-73 C (lit.)
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