Used in the isolation of Salmonella species from foods, especially eggs
pH: 7.0
Dehydrated Appearance: pink, homogeneous powder
Prepared Appearance: orange-brown agar
Soluble in boiling water
Composition:
- Yeast Extract
- Pancreatic Digest of Casein Peptone
- Peptic Digest of Animal Tissue
- Sodium Chloride
- Lactose
- Sucrose
- Brillant Green
- Phenol Red
- Agar