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BD

BBL™ Chocolate II Agar Slants

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The Chocolate II Agar slant is an improved medium for use in qualitative procedures for cultivation of fastidious microorganisms, especially Neisseria and Haemophilus species, from a variety of clinical specimens.

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Product Detail
Thomas No.
C860C71
Mfr. No.
295872
Description
Chocolate II Agar Slants

 (Domestic Only) (Domestic Only)

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