Anisole is a volatile phenolic flavor compound that is reported to occur in cooked meat.
Synonyms: Methoxybenzene; Methyl phenyl ether
Molecular Formula: C7H8O
Molecular Weight: 108.14
Linear Structural Formula: CH3OC6H5
MDL Number: MFCD00008354
Purity: >=99%
Melting Point: -37 C (lit.)
Density: 0.995 g/mL at 25 C (lit.)
Refractive Index: n20/D 1.516 (lit.)
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