Synonyms: Diallyl disulfide
CAS Number: 2179-57-9
Formula: C6H10S2
Formula Weight: 146.27
Linear Formula: CH2=CHCH2SSCH2CH=CH2
MDL No.: MFCD00008656
Purity: >=80%
Boiling Point: 180-195 C(lit.)
Density: 1.008 g/mL at 25 C(lit.)
Refractive Index: n20/D 1.541(lit.)
Beilstein Registry Number: 1699241
FEMA Number: 2028
EC Number: 218-548-6
UNSPSC Code: 12164502
General description: Allyl disulfide is naturally found in Allium species such as garlic and onion. It is used as a flavoring agent in meat and condiments.
Biochem/physiol Actions: Organosulfur compound that is naturally found in garlic. Contributes to the pungent odor of crushed garlic. Anticancer agent and may provide protection against cardiovascular disease.
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RTECS: BB1000000
RIDADR: UN 2810 6.1 / PGIII
WGK Germany: 3
Flash Point(F): 143.6 F
Flash Point(C): 62 C
R Codes: 22-36/37/38
S Codes: 26-36/37/39
IOD Codes: Xn
Symbol: GHS06
Signal Word: Danger
Hazard Statements: H301-H315-H319-H335
Precautionary statements: P261-P301 + P310-P305 + P351 + P338