Synonym(s): Diallyl disulfide
Formula: CH2=CHCH2SSCH2CH=CH2
Formula Weight: 146.27
CAS No.: 2179-57-9
UN Number: UN2810
Purity: 80%
Density: 1.008g/mLat 25°C(lit.)
Other Notes: Remainder other allyl sulfides
Storage: 2-8°C
Packaging: 25, 100 g in glass bottle
Beilstein Registry Number: 1699241
EC No.: 218-548-6
Boiling Point: 180-195°C(lit.)
Refractive Index: n20/D 1.541(lit.)
Biochem/physiol Actions: Organosulfur compound that is naturally found in garlic. Contributes to the pungenet odor of crushed garlic. Anticancer agent and may provide protection against cardiovascular disease.
Empirical Formula (Hill Notation): C14H12O