Acetaldehyde is an important volatile flavoring compound found in Sherry-like wines and also in many fruits. It is mainly used as a flavoring ingredient in milk products, fruit juices and soft drinks.
Synonyms: Ethanal
Molecular Formula: C2H4O
Molecular Weight: 44.05
Linear Structural Formula: CH3CHO
MDL Number: MFCD00006991
Purity: >=99% (GC)
Melting Point: -125 C (lit.)
Density: 0.785 g/mL at 25 C (lit.)
Refractive Index: n20/D 1.332 (lit.)
Storage: 2-8C
Legal Information: For R&D Use and/or Food Manufacturing only
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Signal Word: Danger
Hazard statements: H224-H319-H335-H351
Precautionary statements: P210-P261-P281-P305 + P351 + P338
Risk Statements (Europe): 12-36/37-40
Safety Statements (Europe): 16-33-36/37
Hazard Codes (Europe): F+,Xn