Formula: (C2H5)2NC6H4CHO
Formula Weight: 177.24
CAS No.: 120-21-8
Purity: 99%
Packaging: 100 g in glass bottle
Beilstein Registry Number: 511102
EC No.: 204-377-4
Boiling Point: 174°C/7mmHg(lit.)
Melting Point: 37-41°C(lit.)
Empirical Formula (Hill Notation): C9H8O2