Formula: C10H10N2O
Formula Weight: 174.20
CAS No.: 89-25-8
Purity: 99%
Application: Reagent for detection of reducing carbohydrates by ESI/MALDI -MS.
Packaging: 5, 100, 500 g in glass bottle
Beilstein Registry Number: 609575
EC No.: 201-891-0
Boiling Point: 287°C/265mmHg(lit.)
Melting Point: 126-128°C(lit.)
Empirical Formula (Hill Notation): C4H3N3O4