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Formula: C4H8S2
Formula Weight: 120.24
CAS No.: 505-29-3
Purity: 97%
Storage: 2-8°C
Packaging: 5 g in glass bottle
EC No.: 208-007-2
Boiling Point: 200°C(lit.)
Melting Point: 107-113°C(lit.)
Empirical Formula (Hill Notation): C5H10O2