Empirical Formula: C10H18O2
Linear Formula: H2C=CHOCH2C6H10CH2OH
Formula Weight: 170.25
MDL Number: MFCD00191966
Purity: 85%
Boiling Point: 262 °C(lit.)
Melting Point: 12 °C(lit.)
Density: 0.986 g/mL at 25 °C(lit.)
Refractive Index: n20/D 1.482(lit.)
Storage: 2-8°C