2-Acetyl-2-thiazoline is one of the key sulfur-containing flavor compounds of cooked rice, jasmice rice, cooked and roasted beef.
Synonyms: Corn thiazoline
Molecular Formula: C5H7NOS
Molecular Weight: 129.18
Linear Structural Formula: C5H7NOS
MDL Number: MFCD00209496
Purity: >=96%
Melting Point: 26-30 C (lit.)
Density: 1.17 g/mL at 25 C (lit.)
Refractive Index: n20/D 1.5305 (lit.)
Storage: 2-8C
Other Notes: Download our Flavors and Fragrances Catalog to view our entire product line.Subscribe to our Newsletter to keep up to date on our latest Flavors and Fragrances offerings.