For the cultivation, isolation and enumeration of yeasts and molds from foodstuffs and other materials. Synonym(s): PDA Typical Composition (g/L): Potato infusion 4.0 (infusion from 300g potatoes); D(+)glucose 20.0; agar-agar 15.0 Preparation: 39.0g/L

Universal culture media free from inhibitors and indicators for isolating and cultivating fastidious microorganisms. Synonym(s): Casein-peptone Soymeal-peptone Agar (CASO Agar) Typical Composition (g/L): Peptone from casein 15.0; peptone from soymeal 5.0; sodium chloride 5.0; agar-agar 15.0 …

Hill Formula: C₆H₈N₂ CAS Number: 106-50-3 UN Number: UN1673

Agar-Agar is a solidifying agent that has been specially purified and freed from antimicrobial inhibitors. 12g agar-agar dissolved in 1L freshly distilled or demineralized water gives a clear gel when poured into the culture vessel.

Chemical Formula: PbO Hill Formula: OPb CAS Number: 1317-36-8 UN Number: UN2291

Synonyms: Copper monoxide granulated Hill Formula: CuO CAS Number: 1317-38-0 UN Number: UN3077

Yeast extract is obtained by aqueous extraction of autolyzed baker's yeast. It has a high vitamin content and provides excellent growth conditions for a number of microorganisms.

Formula: Mixture Suitability: For Microbiology Typical Composition (g/L): Peptone from meat 5.0; meat extract 3.0; agar-agar 12.0 Application: Universal culture medium for cultivating less fastidious microorganisms. Preparation: 20.0g/L Reference methods: AOAC…

For the selective enrichment of Listeria in the two stage procedure according to USDA- FSIS. If supplemented with Listeria Selective Supplement UVM-II (EMD No. 1.04039.0001), the medium serves for the two stage procedure described by USDA-FSIS. Synonym(s): UVM Broth Typical Composition (g/L): …

Synonyms: Dimethyl Ketone, 2-Propanone Molecular Formula: C3H6O Molecular Weight: 58.08 Linear Structural Formula: CH3COCH3 MDL Number: MFCD00008765 Purity: >=99.5% (corrected for water content, GC) Melting Point: -94 C (lit.) Density: 0.791 g/mL at 25 C (lit.) …

Selective culture medium used as a presumptive test for coliform bacteria and for the selective enrichment of coliform organisms in the analysis of water. Synonym(s): Lauryl Sulfate Tryptose Broth (LST) Typical Composition (g/L): Tryptose 20.0; lactose 5.0; sodium chloride 5.0; sodium lauryl…

Density: 1.09g/mLat 20°C Application: In laboratories, RBS ™ 25 Concentrate is used for cleaning glassware and laboratory equipment made of stainless steel, plastic, porcelain, etc. This cleaning agent is also used for the radioactive decontamination of items and surfaces. In…

Universal culture media free from inhibitors and indicators for a wide range of organisms. It is also used for the sterility test of pharmaceuticals. Synonym(s): Casein-peptone Soymeal-peptone Broth (CASO Broth); TSB Typical Composition (g/L): Peptone from casein 17.0; peptone from soymeal…

Mainly used to determine the total microbial count of milk, dairy products, water and other materials. Synonym(s): Casein-peptone Dextrose Yeast Agar, Standard Methods Agar Typical Composition (g/L): Peptone from casein 5.0; yeast extract 2.5; D(+)glucose 1.0; agar-agar 14.0 Preparation: 22.5g/L

Formula: HCl in Water Formula Weight: 36.46 CAS Number: 7647-01-0 Synonym(s): Muriatic Acid

General Product Use: A powerful, liquid concentrate specially formulated to remove stubborn contamination and burnt-on residues. extran 300 is especially effective at removing organic materials such as blood and proteins.

Meets ACS Specifications Synonyms: Ethylene Glycol Monomethyl Ether, Methyl Cellosolve Formula: CH3OCH2CH2OH Formula Weight: 76.10 CAS Number: 109-86-4

Buffered Peptone Water is rich in nutrients and produces high resuscitation rates for sub lethally injured bacteria and intense growth. The phosphate buffer system prevents bacterial damage caused by changes in the pH of the medium. Peptone including enzymatic digest of casein acts as a source of…

Formula: H₂SO₄ Formula Weight: 98.08 CAS Number: 7664-93-9 Synonym(s): Oil Of Vitriol

Synonyms: Acetic acid; Methanecarboxylic Acid, Acetic Acid; Glacial acetic acid Molecular Formula: C2H4O2 Molecular Weight: 60.05 Linear Structural Formula: CH3CO2H MDL Number: MFCD00036152 Melting Point: 16.2 C (lit.) Density: 1.049 g/mL at 25 C (lit.) Refractive…

Synonyms: Distilled water Chemical Formula: H₂O Hill Formula: H₂O CAS Number: 7732-18-5

UN Number: UN3266 Density: 1.10g/mLat 20°C Application: Detergent for general cleaning purposes and for removal of radioactive contamination; particularly suited for cleaning by immersion and in hard water areas; Other Notes: Sales restrictions may apply Supplemental Hazards: …

Used in molecular microbiology procedures for maintaining and propagating E. coli. Typical Composition (g/L): Tryptone 10.0; yeast extract 5.0; sodium chloride 10.0 Preparation: 25.0g/L

Synonym: 4-Methylphenol CAS Number 106-44-5  Linear Formula CH3C6H4OH  Molecular Weight 108.14   Beilstein Registry Number 1305151  Council of Europe no. 619   EC Number 203-398-6   FEMA Number 2337   Flavis number …