Synonyms: Dimethyl Ketone, 2-Propanone Molecular Formula: C3H6O Molecular Weight: 58.08 Linear Structural Formula: CH3COCH3 MDL Number: MFCD00008765 Purity: >=99.5% (corrected for water content, GC) Melting Point: -94 C (lit.) Density: 0.791 g/mL at 25 C (lit.) …

Buffered Peptone Water is rich in nutrients and produces high resuscitation rates for sub lethally injured bacteria and intense growth. The phosphate buffer system prevents bacterial damage caused by changes in the pH of the medium. Peptone including enzymatic digest of casein acts as a source of…

For the cultivation, isolation and enumeration of yeasts and molds from foodstuffs and other materials. Synonym(s): PDA Typical Composition (g/L): Potato infusion 4.0 (infusion from 300g potatoes); D(+)glucose 20.0; agar-agar 15.0 Preparation: 39.0g/L

Agar-Agar is a solidifying agent that has been specially purified and freed from antimicrobial inhibitors. 12g agar-agar dissolved in 1L freshly distilled or demineralized water gives a clear gel when poured into the culture vessel.

Universal culture media free from inhibitors and indicators for isolating and cultivating fastidious microorganisms. Synonym(s): Casein-peptone Soymeal-peptone Agar (CASO Agar) Typical Composition (g/L): Peptone from casein 15.0; peptone from soymeal 5.0; sodium chloride 5.0; agar-agar 15.0 …

Hill Formula: C₆H₈N₂ CAS Number: 106-50-3 UN Number: UN1673

Formula: HCl in Water Formula Weight: 36.46 CAS Number: 7647-01-0 Synonym(s): Muriatic Acid

Formula: H₂SO₄ Formula Weight: 98.08 CAS Number: 7664-93-9 Synonym(s): Oil Of Vitriol

Selective culture medium used as a presumptive test for coliform bacteria and for the selective enrichment of coliform organisms in the analysis of water. Synonym(s): Lauryl Sulfate Tryptose Broth (LST) Typical Composition (g/L): Tryptose 20.0; lactose 5.0; sodium chloride 5.0; sodium lauryl…

Synonyms: Acetic acid; Methanecarboxylic Acid, Acetic Acid; Glacial acetic acid Molecular Formula: C2H4O2 Molecular Weight: 60.05 Linear Structural Formula: CH3CO2H MDL Number: MFCD00036152 Melting Point: 16.2 C (lit.) Density: 1.049 g/mL at 25 C (lit.) Refractive…

Mainly used to determine the total microbial count of milk, dairy products, water and other materials. Synonym(s): Casein-peptone Dextrose Yeast Agar, Standard Methods Agar Typical Composition (g/L): Peptone from casein 5.0; yeast extract 2.5; D(+)glucose 1.0; agar-agar 14.0 Preparation: 22.5g/L

Used in molecular microbiology procedures for maintaining and propagating E. coli. Typical Composition (g/L): Tryptone 10.0; yeast extract 5.0; sodium chloride 10.0 Preparation: 25.0g/L

Universal culture media free from inhibitors and indicators for a wide range of organisms. It is also used for the sterility test of pharmaceuticals. Synonym(s): Casein-peptone Soymeal-peptone Broth (CASO Broth); TSB Typical Composition (g/L): Peptone from casein 17.0; peptone from soymeal…