L-Cysteine hydrochloride monohydrate (LCHCMH) is a water soluble salt of the non-essential amino acid, L-cysteine. Widely employed in the medicine industry Thermodynamic features of a solution of LCHCMH in water have been reported NMDA glutamatergic receptor antagonist L-Cysteine…

Borax is a salt of boric acid which is used as a buffer. It has a co-complexing ability with other agents in water to form complex ions with various substances. It is also commonly utilized in chromatography and electrophoresis studies. Borax is typically used as a buffer component,…

Sodium bicarbonate is broadly used as a physiological buffer in cell culture applications. The pKa for bicarbonate <-> carbonic acid reaction is 6.4 The pKa for bicarbonate <-> carbonate reaction is 10.3. Sodum bicarbonate has two pKas, 6.4 and 10.3. The compound can react with both…

Sodium metabisulfite is an antioxidant reducing agent, with antimicrobial and antifungal properties. Gastric tissue studies report that sodium metabisulfite can augment lipid peroxidation and apoptosis in a dose-dependent manner. Sodium metabisulfite is used as an active ingredient in campden…

Potassium phosphate is a reagent with high buffering capacity. It occurs in several forms: monobasic, dibasic and tribasic. Most pH neutral potassium phosphate buffer solutions consist of mixtures of the monobasic and dibasic forms to varying degrees, depending on the desired pH. Potassium…

Glycine is a non-chiral amino acid that can be synthesized in the body from the amino acid serine by Serine Hydroxymethyltransferase. Acts as an inhibitory neurotransmitter Shown to block NMDA-stimulated dopamine release in fetal mesencephalic cell cultures Increase NMDA-receptor…

Sodium phosphate is a reagent with very high buffering capacity that is widely used in molecular biology, biochemistry, and chromatography. Sodium phosphate occurs in several forms: monobasic (NaH2PO4), dibasic (Na2HPO4), and tribasic (Na3PO4). Most neutral sodium phosphate buffer solutions consist…

Starch is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It contains Approximately 75% amylopectin & 25% amylose. This polysaccharide is produced by all green plants as an energy store. It is the most common carbohydrate in the human diet and is…

Cholesterol is the principal sterol of the higher animals, found in all body tissues. It is the main constituent of gallstones and all biological membranes. Approximately 25% of total brain lipid is cholesterol. Cholesterol, followed by the chemical suffix -ol for an alcohol, is an organic chemical…

Boric acid has a single boron; its salt forms complex equilibria in solution, with the ion B4O7-2 being the predominant species. Boric acid is used for weatherproofing wood and fireproofing fabrics; as a preservative; manufacturing of cements, crockery, porcelain, enamels, glass, borates,…

A vitamin/enzyme cofactor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Occurs in the free form only in the retina of the eye, in whey, and in urine; bioactive forms occurring in tissues and cells are riboflavin monophosphate and…

Leucine is a branched-chain α-amino acid. Leucine is classified as a hydrophobic amino acid due to its aliphatic isobutyl side chain. Leucine has been used as a molecular marker in the recovery of DNA from palaeontological samples for PCR analysis.