L-Cysteine hydrochloride monohydrate (LCHCMH) is a water soluble salt of the non-essential amino acid, L-cysteine.
- Widely employed in the medicine industry
- Thermodynamic features of a solution of LCHCMH in water have been reported
- NMDA glutamatergic receptor antagonist
L-Cysteine hydrochloride monohydrate has been used in a protocol for the separation of dorsal root ganglion neurons (DRGs). It has also been used in a study to examine its effect as an inhibitor in preventing enzymatic browning in apples.
Key Applications: Precursor in the food, pharmaceutical, and personal care industries. Preparation of flavors
Product Type: Biochemicals
Biochemical Category: Amino Acids & Peptides
Chemical Class: Amino Acids & Peptides
Melting Point: 175°C (Lit.)
Optical Rotation: +2.0° to +7.5°(c = 20, 1N HCl)
Presentation: Clear Crystals
Format: Crystals
Moisture content: 8 - 12%
Solubility: Freely soluble in water (50 mg/mL).
Storage & Handling: Room Temperature, desiccate, protect from light, store under nitrogen