2.5 kg
-
Lactose Broth
HiMediaExamination of water, foods, ingredients and raw materials, for the presence of marker groups such as coliforms is one of the most common tests in a microbiology laboratory, partly because of the relative ease and speed with which these tests can be accomplished. Where it is claimed that drinking…
-
-
Magnesium Hydroxide, Purified
Reagents®Composition: Magnesium Hydroxide 100% CAS Number: 1309-42-8 Density: 2.36 Chemical Formula: Mg(OH)2 Molecular Weight: 58.32 g/mol Melting Point: 350 °C Color: Colorless/white solid Physical State: Solid Solubility Information: 0.009 g/L at 18°C Shelf Life: 120 Months Storage:…
-
Glucose Yeast Extract Agar
HiMediaGlucose Yeast Extract Agar is prepared according to the formula described by Evans and Niven (1) and Rogosa et al (2) and is used for enumeration and cultivation of Lactobacilli in pharmaceutical preparations. The medium contains a variety of salts like sulphates, phosphates to support the…
-
Broth used for detection and enumeration of coliform bacteria in water, wastewater, dairy products and other food samples.
-
Granulated Lysine Iron Agar
HiMediaGranulated Lysine Iron Agar is for differentiation of enteric organisms especially Salmonella Arizonae, based on their ability to decarboxylate or deaminate lysine and to form hydrogen sulphide (H2S).
-
Bromobenzene, 99%
BeanTown ChemicalCAS: 108-86-1 EC No: 203-623-8 MDL No: MFCD00000055 RTECS: CY9000000 UN No: UN2514; Haz Class: 3; Packing Group: III Liquid Molecular Formula: C6H5Br MW: 157.01 Melting Point: -31° Boiling Point: 156° Flash Point: 51°C (124°F) …
-
2-Hydroxy-5-nitropyridine, 98% (HPLC)
AFG BioscienceCAS # 5418-51-9 Synonyms: 5-Nitro-2-pyridinol MDL No.: MFCD00006276 Melting Point: 176-184ºC Molecular Formula: C5H4N2O3 Molecular Weight: 140.1 Purity Limit: 98% (HPLC) Storage Temp: Store at 0-8°C Appearance: Off White Crystalline Powder
-
Sodium D-gluconate, 97%
Thermo Scientific ChemicalsSynonym(s): D-Gluconic acid sodium salt Formula: C6H11NaO7 Formula weight: 218.14 Purity: 97% CAS Number: 527-07-1 Harmonized Tariff Code: 2918.16
-
-
ISP Medium No. 5 (Glycerol Asparagine agar Base) is recommended for cultivation of Streptomyces species as per International Streptomyces Project. This medium provides consistent and reproducible characteristic features of Streptomyces . Glycerol serves as the carbon source while asparagine is the…
-
Polyethylene powder, low density, 500 micron
Thermo Scientific ChemicalsSynonym(s): LDPE Formula: (CH2CH2) n CAS Number: 9002-88-4 Harmonized Tariff Code: 3901.10
-
-
Fumaric acid, 99%
Thermo Scientific ChemicalsSynonym(s): trans-2-Butenedioic acid Formula: HO2CCH=CHCO2H Formula weight: 116.07 Purity: 99% CAS Number: 110-17-8 Harmonized Tariff Code: 2917.19 Hazard Statements: H319 Causes serious eye irritation. Precautionary Statements: P305+P351+P338 IF IN EYES: Rinse cautiously…
-
Propionic acid, 99% 1kg
BeanTown ChemicalCAS: 79-09-4 EC No: 201-176-3 MDL No: MFCD00002756 RTECS: UE5950000 UN No: UN3463; Haz Class: 8 (3); Packing Group: II Liquid Molecular Formula: C3H6O2 MW: 74.08 Melting Point: -24 - -23° Boiling Point: 141-142° Flash Point:…
-
Acetobacter Agar (Mannitol) is recommended for maintenance of mannitol positive Acetobacter species. Application: Used as a Maintenance Medium For Mannitol Positive Acetobacter Species Appearance: Cream to yellow homogeneous free flowing powder Gelling: firm, comparable with 1.5% agar gel …
-
Hiveg medium used for microbiological investigation during brewing and baking. medium at a concentration of 0.001% permits the growth of bacteria and inhibits the growth of most yeasts and moulds except dermatophytes. This medium may be used for the estimation of bacterial contamination of pitching…
-
Sodium azide, ReagentPlus(R), >=99.5%
MilliporeSigmaSodium azide is commonly used as a bacteriostatic preservative for biological samples and also as a source to generate gas in automobile airbags. It is also a metabolic inhibitor, which inhibits oxidative phosphorylation. Synonyms: Hydrazoic acid sodium salt; NSC 3072 Molecular…
-
Granulated TCBS Agar
HiMediaGranulated TCBS Agar is for selective isolation and cultivation of Vibrio cholerae and other enteropathogenic Vibrios causing food poisoning.
-
-
-
-
GR ACS Sodium Sulfate, Anhydrous, Granular
MilliporeSigmaFormula: Na2SO4 Formula Weight: 142.04 CAS Number: 7757-82-6 Synonym(s): Salt Cake; Disodium Sulfate
-
Sodium thiosulfate pentahydrate, ReagentPlus®, =99.5%
MilliporeSigmaFormula: Na2S2O3 · 5H2O Formula Weight: 248.18 CAS No.: 10102-17-7 Purity: ≥99.5% Legal Information: ReagentPlus is a registered trademark of Sigma-Aldrich Co. LLC Packaging: 2.5 kg in poly drum Packaging: 500 g in poly bottle
-
Diethylene glycol monoethyl ether, 98%
Thermo Scientific ChemicalsSynonym(s): 2-(2-Ethoxyethoxy)ethanol, Ethyl digol Formula: C6H14O3 Formula weight: 134.18 Purity: 98% CAS Number: 111-90-0 Harmonized Tariff Code: 2909.44 Hazard Statements: H319 Causes serious eye irritation. Precautionary Statements: P305+P351+P338 IF IN EYES: Rinse…
-
Plate Count Agar
MilliporeSigmafor microbiology Synonym(s): Standard Methods Agar; Tryptone Glucose Yeast Extract Agar
-
Frey Mycoplasma Broth Base
HiMediaPoultry flocks are susceptible to respiratory infections from a variety of agents, including Mycoplasmas . The common types of infections from Mycoplasma are chronic respiratory diseases, air sacculitis, sinusitis and synovitis. In many cases, however the infection may be identified only through…
-
Sodium Sulfate, Anhydrous, Granular (12-60 Mesh), ULTRA RESI-ANALYZED, ACS…
Avantor - J.T.Baker®Formula: Na2SO4 Formula Weight: 142.04 CAS Number: 7757-82-6 Synonym(s): Suitable for Use in Pesticide Residue Analysis Description: Tested for Hexane Extractable Impurities
-
A polymer used to precipitate proteins, viruses, DNA and RNA. Compound is hydroscopic.s Appearance: Solid Density: 1.21 g/cm3 at 20°C pH Value: 5-7 RTECS Number: TQ4025000
-
Tryptone Glucose Extract Agar
HiMediaTryptone Glucose Yeast Extract Agar was originally developed by Bowers and Hucker (1) which they called as Tryptone Glucose Skim Milk Agar. Later on it was modified to the present composition for the cultivation and enumeration of bacteria in air, water (2), milk and dairy products (3). Various…
-
Sodium hydroxide, pearl, 97%
BeanTown ChemicalCAS: 1310-73-2 EC No: 215-185-5 MDL No: MFCD00003548 RTECS: WB4900000 UN No: UN1823; Haz Class: 8; Packing Group: II Solid Linear Formula: NaOH MW: 40.00 Melting Point: 318° Boiling Point: 1390° Density (g/mL): 2.13
-