A compound used in the lysis of red blood cells and protein isolation techniques. It is a reagent used in a variety of industrial and research applications. Useful in protein isolation techniques. Also used in the study of basic calcium phosphate crystals in fibroblasts. Inhibits intracellular…

Being the salt of a weak acid and a weak base, ammonium acetate has a number of distinctive properties. It is occasionally employed as a biodegradable de-icing agent. It is often used with acetic acid to create a buffer solution, one that can be thermally decomposed to non-ionic products. It is…

A common laboratory reagent and standard Specifications ACS Grade Iodide: <0.002% Bromide: <0.01% Chlorate and Nitrate: <0.003% Nitrogen compounds: <0.001% Phosphate: <0.0005% Sulfate: <0.001% Barium: <0.001% …

Formulated for the propagation and maintenance of E. coli for molecular biology Contains one-tenth the sodium chloride content as LB Broth, Lennox and one-twentieth the sodium chloride content as LB Broth, Miller formulations pH: 7.0 Dehydrated Appearance: light tan, homogeneous…

Used as a complete medium, or incorporated into other media, for isolation and cultivation of microorganisms found in milk products and to demonstrate coagulation and proteolysis of casein For Western Blots order product number which contains Sodium Azide to prevent bacterial growth

Used with antimicrobics for the selective enrichment of Campylobacter species Supplement with Cefoperazone, Cycloheximide, Trimethoprim, and Vancomycin to increase selectivity(not included in formulation) May be enriched with Lysed Horse Blood (not included in formulation) pH: 7.4 …

Commonly used in primary isolation of Legionella from environmental and clinical materials pH: 6.85 Dehydrated Appearance: dark grey to black, homogeneous powder Prepared Appearance: black-green to gray-black agar Soluble in boiling water Contains: (g/L: Yeast…

Synonym: ( S )-2-Amino-5-guanidinopentanoic acid A precursor of nitric oxide synthesis that induces vasodilation Appearance: White crystalline powder Boiling Point : ~367.6°C at 760 mmHg (Predicted) Density : 1.46 g/cm3 HS Code : 29252000 IUPAC_Name:…

A selective agar medium used for the detection of yeast and fungi in beverages pH: 4.6 Dehydrated Appearance: homogeneous powder Prepared Appearance: green to blue-green broth Soluble in water Composition: Pancreatic Digest of Casein Peptic Digest of Animal…

bioPlus Agarose I is formulated specifically for analysis of nucleic acids, using standard electrophoretic techniques. Biotechnology Grade Gel strength: >1200g/cm2 Gelling point: 33-39°C Melting point: 87-89YC Sulfate EEO(-mr) DNase, RNase, Protease activity: None detected …

Synonym: Culturegel™ Type I: Biotech Grade Plant tissue culture tested Working Concentration: 1.5-2.5 g/L Gel Strength: 800 g/cm 2 Partially soluble in water

Recommended for use as a nutrient at 0.3-0.5% concentration in various culture media Can be used in fermentation studies as it is free of fermentable substrate pH: 7.0 Dehydrated Appearance: cream to tan, homogeneous powder Prepared Appearance: yellow to tan Soluble in water

Used for the cultivation and maintenance of fungi, for the demonstration of chromogenesis, and for obtaining yeast and mold counts pH: 7.0 Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance: light to medium amber agar Soluble in boiling water …

High Purity Grade Specific Rotation (2% water): 79 - 81°

An eliminator of enzyme catalyzed reaction inhibition. Plant culture tested. Supports or facilitates plant growth and/or shoot proliferation in two or more plant tissue cultures. Appearance: Yellow to Brown Crystalline Powder Boiling Point: 614.2°C Density: 7.87 g/cm3 at…

D-Sorbitol is a sugar alcohol produced by the reduction of glucose. D-Sorbitol is effective at inducing osmotic stress and reducing endoosmotic flow while running an agarose gel. Application: For Research & Laboratory Use Only

Sucrose is a disaccharide related to Glucose and Fructose. It is most commonly used in biotechnology as a carbohydrate source in plant tissue culture media. Sucrose has been observed to significantly improve root and shoot growth. Ultra Pure Grade Sucrose is DNase and RNase free. It is a popular…

Involved in FMN and FAD synthesis Riboflavin provides protection against oxidative damage Technical Information: High Purity Grade Specific rotation: +56.5 to +59.5º Moisture: <1.5% Ash: <0.3% Lumiflavin: <0.025% Appearance: Yellow to orange/yellow…

Fine, light-colored granules Bacteriological Grade  Gel Strength: 550–950 g/cm2 Gelling Temperature: 34–38 °C Melting Temperature: 84–88 °C pH: 6.0–7.5  Soluble in boiling water

For propagation and maintenance of Saccharomyces cerevisiae and other yeast species for molecular studies Dehydrated Appearance: beige, homogeneous powder Prepared Appearance: light to medium amber broth Soluble in water Contains: Dextrose: 20g/L Bacto Peptone:…

Commonly used in the detection and enumeration of coagulase-positive staphylococci in food samples Contains potassium tellurite and lithium which supresses the growth of most bacteria but allows the growth of staphylococcus aureus pH: 6.9 Dehydrated Appearance: light tan,…

A metal chelating agent commonly used in tissue culture media and biological buffers. Inactivates nucleases. Also known as Ethylenediaminetetraacetate, disodium salt, dihydrate Biotechnology Grade (also available in Pretoemics Grade) Insolubles: <0.005% Heavy metals (as Pb):…

For the detection of coliforms in water, wastewater and foods pH: 6.8 Working Concentration: 35.6 g/L Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance: tan to yellow broth Soluble in water Composition: Pancreatic Digest of Casein …

This is a common chemical reagent used in buffer solutions. Application: For Research and Laboratory use only

Medium for the cultivation and maintenance of Bacillus licheniformis, Bacillus species, Clavibacter michiganense, Flavobacterium indologenes, Hafnia alvei, Pseudomonas fluorescens, and Serratia marcescens, as well as yeast spp. Soluble in water Contains: Glucose 15g/L …

A non-intercalating stain for DNA. A useful inhibitor of cGMP-mediated processes and a useful stain Used after electrophoresis Less sensitive than Ethidium Bromide. Reagent Grade Synonym: C.I. Basic Blue 9, trihydrate (8CI); Methylthionine chloride Chloride, Trihydrate…

Used for the cultivation of various genetic strains of E. coli Formulation recommended for replication of recombinant λ phage Does not contain Casamino Acids or Yeast Extract pH: 7.0 Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance:…

Used in the selective isolation and cultivation of Clostridium difficile To be prepared with the addition of blood, cycloserine, and cefoxitin pH: 7.4 Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance: light to medium amber broth Soluble in…

Free of extra salts that are often present in many agar preparations and affect plant growth. Gel Strength: 950 g/cm 2 Working Concentration: 5−7 g/L Gelling Temperature: 38°C Moisture: 10.92% Ash Content: 1.2% Swelling Index: 9.0 mL Water Absorption:…

For antimicrobial disc diffusion susceptibility testing of common, rapidly growing bacteria by the Bauer-Kirby method, as standardized by the National Committee for Clinical Laboratory Standards (NCCLS) pH: 7.3 Working Concentration: 38 g/L Dehydrated Appearance: beige, homogeneous…

Highly selective agar used for the isolation of Salmonella and some Shigella pH: 7.0 Dehydrated Appearance: tan, homogeneous powder Prepared Appearance: tan-orange to tan-red, clear to moderately hazy agar Soluble in boiling water Composition: Beef Extract …

A high grade granular preparation of gelatin that can be used alone as a solidification agent or incorporated into microbiological media as a nutrient or to determine gelatin liquefaction. Ash: 0.17% Moisture: 8.7% Coliforms: less than 3/gm Std. Plate: 10/gm/p> E. coli…