Gallic Acid is a trihydroxybenzoic acid, a type of phenolic acid. Anti-fungal and anti-viral properties Treats albuminuria and diabetes Used as a remote astringent in cases of internal haemorrhage Gallic acid is used as a standard for determining the phenol content of various…

β-Sitosterol is a common plant steroid that possesses anticholesteremic properties. β-Sitosterol has recently been shown to induce G2/M arrest, endoreduplication, and apoptosis through the Bcl-2 and PI3K/Akt signaling pathways.

Palmitic acid, or hexadecanoic acid is one of the most common 16 carbon saturated fatty acids found in animals and plants. It occurs as the glyceryl ester in many oils and fats. Palmitic acid has been reported to target proteins to cell membranes. It has been found to promote triglyceride…

Ascorbic Acid, also known as Vitamin C, is a six-carbon lactone produced by plants and some animal species but not by humans and other primates. Protects cells against the damaging effects of radiation and oxygen radicals Increases the rate of mineralization in osteoblasts Involved in…

L-Ascorbic Acid, Sodium Salt is a vitamin widely distributed in the plant and animal kingdom. L-Ascorbic Acid, Sodium Salt is used as an antimicrobial and antioxidant in foodstuffs, a reductant for the isolation of chloroplasts. It has an effect on the nonspecific immune system. It preserves…

p-Aminobenzoic acid is an organic compound used in the treatment of fibrotic skin disorders like Peyronie's disease. It is employed as an intermediate in the synthesis of folate (Vitamin BX), azo dyes and cross linking agents. It is also useful in biomedical sector for the preparation of local…

p-Toluenesulfonic acid monohydrate is an organic-soluble acid catalyst in organic synthesis. The catalyst has been incorporated in the esterification of carboxylic acids or transesterification of esters. p-Toluenesulfonic acid monohydrate has been used as a reducing agent for the reductive…

Folic acid, also known as folate, is a B vitamin that can be found in a variety of fruits and vegetables. Can be chemically synthesized Water soluble Exhibits metal binding properties Folic acid (Vitamin B9 and folate) is essential to numerous bodily functions. The human body needs…

Pyruvic acid is an intermediate in sugar metabolism and in enzymatic carbohydrate degradation (alcoholic fermentation) where it is converted to acetaldehyde and CO2 by carboxylase. In muscle, pyruvic acid (derived from glycogen) is reduced to lactic acid during exertion, which is reoxidized and…

Phosphomolybdic acid hydrate is employed in preparation of a hybrid organic-inorganic, electroactive material with potential application as a cation-insertion electrode in batteries.

Linolenic acid belongs to the class of omega-3 fatty acids. A polyunsaturated essential fatty acid. An 18 carbon polyunsaturated essential fatty acid, has been found to exert in vitro anti-inflammatory effects in murine intestine. Mechanistic studies suggest that this compound decreases…

Sodium Diatrizoate has been shown to cause partial redistribution of tight-junction-associated membrane proteins into a cytoplasmic compartment in cultured monolayer MDCK cells. Sodium diatrizoate is used as a density gradient reagent in blood cell separation. It has also been utilized as a…

Ferulic acid is a chemopreventive caffeic acid analogue. Ferulic acid is an inhibitor of 5-LO (5-lipoxygenase) and 12-LO (12-lipoxygenase). Ferulic acid is an antioxidant which neutralizes free radicals (superoxide, nitric oxide and hydroxyl radical) which could cause oxidative damage of cell…

Use as a TCA (Krebs cycle) supplement in cell culture applications. Sodium succinate dibasic hexahydrate can be used to study x-ray crystallography, protein structural analysis, proteomics and optimization reagents. Sodium succinate dibasic hexahydrate has been used to determine the calorimetric…

Na+ channel blocker.

L-Malic Acid is a dicarboxylic acid that is made by all living organisms. The malate anion is an intermediate in the citric acid cycle. L-Malic Acid is used as a food additive.