L-Malic Acid is a dicarboxylic acid that is made by all living organisms. The malate anion is an intermediate in the citric acid cycle.
L-Malic Acid is used as a food additive.
Purity: ≥99%
Key Applications: Food Additive
Product Type: Biochemicals
Melting Point: ~100°C
Optical Rotation: (c=2, H2O) -1.5 to -3.0°
Presentation: White Powder
Format: Powder, Free Acid
pKa: (1) 3.46, (2) 5.10 (25°C)(Lit.)
Solubility: Soluble in 100 mg/mL - Clear to Very Slightly Hazy, Colorless.
Storage & Handling: Store at Room Temperature (15-30°C).