Chemicals, Sugars
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D-(+)-Glucose
MP BiomedicalsD(+)Glucose, Anhydrous is a granular monosaccharide. Glucose is a main source of energy for living organisms. Glucose occurs naturally in the free state in fruits and other parts of plants. Glucose is combined into glucosides, disaccharides, oligosaccharides, the polysaccharides (cellulose and…
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Methyl Cellulose
MP BiomedicalsMethyl cellulose is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold (but not in hot) water, forming a clear viscous solution or gel. It is used as a thickener and emulsifier in various food and cosmetic products. It is not digestible,…
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RPI D-Sorbitol
RPI (Research Products International)The RPI D-sorbitol is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. Application: For Research or Further Manufacturing use only
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Sucrose, ACS Grade
MP BiomedicalsSimple carbohydrate. Sucrose is hydrolyzed to glucose and fructose by dilute acids and by invertase, a yeast enzyme. Upon hydrolysis the optical rotation falls and is negative when the hydrolysis is complete. The mixture of glucose and fructose is known as "Invert sugar". Sucrose can…
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D-Mannitol
MP BiomedicalsMannitol is carbohydrate found in plants and plant exudates. D-Mannitol is used with boric acid in the manufacturing of dry electrolytic condensers for radio applications. In pharmacy, used as as excipient and diluent for solids and liquids. In analytical chemistry for boron determinations. In…
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D-Lactose, Monohydrate
Bio Basic Inc.The Bio Basic Inc. D-lactose monohydrate is suitable for laboratory and research use. Application: For Laboratory Research Only
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D-Glucose, Monohydrate
Bio Basic Inc.The Bio Basic Inc. D-glucose monohydrate is suitable for laboratory and research use. It is used to regulate blood sugar levels as well as to cure hypoglycemia. Application: For Laboratory Research Only
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L-(-)-Sorbose
MP BiomedicalsSorbose is a ketose belonging to the group of sugars known as monosaccharides. It has a sweetness that is equivalent to sucrose. The commercial production of vitamin C (ascorbic acid) often begins with sorbose. L-Sorbose is used as a starting reagent for the commercial biosynthesis of ascorbic…
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D-(+)-Maltose Monohydrate, ~99%, 1 kg
MP BiomedicalsD-(+)-Maltose monohydrate is used as a sweetener with about one-third the sweetness of sucrose and as a nutrient in culture media. It is used in pharmaceutical formulations and as a parenteral supplement of sugar for diabetics.
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D-(+)-Glucose, anhydrous, 99%
BeanTown ChemicalCAS: 50-99-7 EC No: 200-075-1 MDL No: MFCD00063774 RTECS: LZ6600000 Crystalline/Powder Molecular Formula: C6H12O6 MW: 180.16 Melting Point: 150-152°
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D-Sorbitol, anhydrous, cell culture reagent, =98%, 500 g
MP BiomedicalsUsed for washing spheroplasts and in isoelectric focusing to minimize endoosmotic flow in agarose gels. May be used to induce osmotic stress.
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D-(+)-Maltose monohydrate, 95%
BeanTown ChemicalCAS: 6363-53-7 EC No: 200-716-5 MDL No: MFCD00149343 RTECS: OO5250000 Powder Molecular Formula: C12H22O11·H2O MW: 360.31 Optical Rotation: [α]20/D +130±2°, c = 4% in water
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Dextrin
BeanTown ChemicalCAS: 9004-53-9 EC No: 232-675-4 MDL No: MFCD00081554 RTECS: HH9450000 Powder
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Sucrose
RPI (Research Products International)Ultra-high purity, double crystallized to remove any remaining inorganic and organic contamination. Produces a clear colorless solution. Used for cultivating protoplasts and "in vitro" multiplication of plant tissue.
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D-Mannitol, 99%
BeanTown ChemicalCAS: 69-65-8 EC No: 200-711-8 MDL No: MFCD00064287 RTECS: OP2060000 Powder Molecular Formula: C6H14O6 MW: 182.17 Melting Point: 167-170°
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Sucrose, ACS Grade
RPI (Research Products International)Ultra-high purity, double crystallized to remove any remaining inorganic and organic contamination. Produces a clear colorless solution. Used for cultivating protoplasts and "in vitro" multiplication of plant tissue.
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D-Glucose, Anhydrous
Bio Basic Inc.The Bio Basic Inc. anhydrous D-glucose is suitable for laboratory and research use. It is used to regulate blood sugar levels as well as to cure hypoglycemia. Application: For Laboratory Research Only
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Tragacanth Gum
MP BiomedicalsTragacanth is a polysaccharide mixture containing tragacanthin and bassorin. It is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummifer, A. brachycalyx, and A. tragacanthus. Tragacanth is used in…
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D-Sorbitol, moleculr biology reagent, =98%, 2 kg
MP BiomedicalsMay be used for washing spheroplasts and in isoelectric focusing to minimize endoosmotic flow in agarose gels. May be used to induce osmotic stress.
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D-(+)-Cellobiose
Bio Basic Inc.The Bio Basic D-(+)-Cellobiose is suitable for use in laboratory use only. It can be stored at a temperature of 18 to 25 degree C.
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ß-D-(-)-Fructose
MP BiomedicalsFructose, or fruit sugar, is a simple monosaccharide found in many plants. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion. Fructose is a 6-carbon polyhydroxyketone. It is an isomer of glucose which…
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N-Acetyl-D-Galactosamine
MP BiomedicalsN-Acetyl-D-galactosamine(GalNAc), an aminosugar, is a component of many O-linked and N-linked glycan structures. Intial O-linked sugar to many serine and threonine residues in protein glycosylations.
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a-D-(+)-Melibiose monohydrate
MP BiomedicalsMelibiose has been used in a study to improve the preparation of benzoylated ethyl 1-thioglycosides. It has also been used in a study to investigate the effect of water plasticization on the molecular mobility and crystallization tendency of amorphous disaccharides.
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Dry Powder Milk
RPI (Research Products International)Nonfat dry milk for use as a blocking agent during Western Blotting to block non-specific antibody binding and reduce background signal.
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Dextran
MP BiomedicalsDextran is a high molecular weight polymer of anhydroglucose. It is composed of approximately 95% alpha-D-(1-->6) linkages. Dextrans with molecular weights greater than 10,000 behave as if they are highly branched. As the molecular weight increases, dextran molecules attain greater symmetry.…